I wanted to share two of my passions, packaging and chocolate. These two boxes and their contents provide fond memories of summer holidays in France.
Au Chat Bleu Au Chat Bleu Chocolat, rue St Jean at Le Touquet France. Founded 1912 by two sisters who chose to make chocolates of their great love, the Blue Persian cat.
Le Pompon De Brest The Pompon Brest, a salted butter caramel coated with dark and white chocolate, created by Pierre Le Petitcorps Macarons and Chocolates, 41 rue de Lyon, Brest, Bretagne. Created in homage to bachi sailors.
Sara Kulman 